Shifting work hours pushing fast food workers into precarious employment
Madeleine Miller started working part time at a Kanata, Ont., Tim Hortons as soon as she turned 15. She found her work schedule erratic. She’d often be scheduled for a three-hour shift on the weekends, but would then be asked to stay much longer on busy days. Sometimes, her boss would then renege and cut […]
- January 9, 2019 September 13, 2019
- 15:30